Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana nut waffles harvey. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana Nut Waffles Harvey is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Nut Waffles Harvey is something which I’ve loved my entire life.
Waffles can be frozen and thawed for later use. Just pop them in the toaster for a quick morning bite. To mash bananas quickly, place bananas and milk in a blender or food processor and blend until smooth.
To get started with this recipe, we must first prepare a few components. You can cook banana nut waffles harvey using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Waffles Harvey:
- Take 3 cups white all-purpose flour, unsifted
- Get 3 Tbsp white granulated sugar
- Prepare 2 Tbsp baking powder
- Prepare 1 tsp salt
- Get 2 ripe bananas
- Prepare 3/4 cup buttermilk
- Take 1 1/2 cup milk
- Get 1/2 cup corn oil
- Get 2 eggs
- Get Chopped pecans
Try our our recipe for Banana Waffles today! Pancakes and waffles are so easy to "hide" nutrient rich fruits and nuts! Hiding nutritious foods really is just adding them to foods that your kids already like. Banana Nut Bread Waffles - Willow Bird Baking.
Steps to make Banana Nut Waffles Harvey:
- Stir all dry ingredients together in a medium-sized mixing bowl. In a separate bowl mash bananas. Add eggs and beat until frothy. Add buttermilk, milk, and oil. Stir until well mixed.
- Add wet ingredients to the dry mixture and stir until blended.
- Using a large spoon or ladle, scoop batter into the waffle maker, spreading the batter out evenly. Sprinkle pecans over batter. Close lid and bake to your desired crispness.
- Leftovers can be frozen and reheated in a toaster.
I have a ton of different nicknames for my little poodle, Byrd, and I can't really explain any of them. The secret to creating old-fashioned buttermilk waffles with a classic, diner-style flavor is to add malted milk. I make a lot of vegan recipes, yet I'm not vegan. Recipe adapted slightly from Veganomicon: The Ultimate Vegan Cookbook). Top with nonfat Greek yogurt, banana slices, and toasted walnuts.
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