Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to drain "tofu". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to drain "Tofu" is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. How to drain "Tofu" is something that I’ve loved my entire life.
When you eat tofu out at a restaurant, it's borderline perfection - chewy and dense on the inside, surrounded by a golden How could anyone hate on this fantastic, delicious food? Then you try to recreate that dish at home - you take your block of tofu out of the pan, you cut. Most recipes (frying, stir-frying or deep-frying) require the tofu to be drained well and patted dry before cooking.
To get started with this recipe, we have to prepare a few components. You can cook how to drain "tofu" using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to drain "Tofu":
- Get 300 g tofu
- Take 2 pieces kitchen paper
- Prepare container Heat-resistant
- Prepare Weight
Drain a block of tofu and pat it dry with paper towels. The type of tofu you use will affect how long it needs to drain. Tofu has a high moisture content and usually needs to be pressed to remove excess moisture before it is used in most recipes. Depending on how the product is packaged and marketed, it may have some of the moisture already squeezed out of it.
Instructions to make How to drain "Tofu":
- Stack two pieces of kitchen paper and wrap the tofu
- Place the kitchen paper overlaid in a heat-resistant container.
- Weigh and heat in microwave oven 600w for 2 minutes without wrapping
- There are several recipes using drained tofu, so please have a look！
Firm and extra-firm tofu is still moist but has been pressed. Are you wondering how to press and drain tofu? This guide is here to help. I'm going to give you three ways to drain the water from tofu so that you have a nice block that's ready to cook or absorb marinade. After all the effort of draining, pressing, cutting, marinating and seasoning, be sure to cook the tofu well.
So that’s going to wrap this up for this special food how to drain "tofu" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
