Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They are nice and they look wonderful.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Prepare 300 gms Firm Tofu
  3. Get 40 mls Vegetable Stock
  4. Get 2 tbs Light Soy Sauce
  5. Take 1 tbs Canola Oil
  6. Get 2 Garlic Cloves (crushed)
  7. Get 2 tsp Ginger (grated)
  8. Prepare 2 Stalks Lemongrass (grated)
  9. Prepare 1 Medium Red Onion
  10. Take 300 gms Broccoli/Broccolini
  11. Get 150 gms Pak Choy/Bok Choy
  12. Make ready 120 gms Bean Shoots
  13. Get 2 Stalks Green Onion (Spring Onion)
  14. Prepare 1 Small Red Hot Chili
  15. Get 1 tsp Sesame Seeds
  16. Get 1/2 tsp Sesame Oil

Add the tofu and soy sauce and stir fry, mixing. In a wok or large frying pan, heat the sesame oil over medium heat. Be the first to rate & review! This light stir fry is not drowned in sauce, so the crisp veggies and tofu really shine.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

See more ideas about Vegetarian recipes, Tofu, Vegan recipes. It's vegan, gluten-free, dairy-free, keto, low-carb & high-protein. The perfect, vegan lunch or dinner! This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly.

So that’s going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!