Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Looking for coconut custard or cream pie recipes? This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust Homemade Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream.
Coconut Pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Pie:
- Get 1 Pie shell
- Make ready 2 lb Raw beans (for the weight)
- Get 1 8x8 size Tin foil
- Prepare 8 oz Whole milk
- Prepare 8 oz Coconut milk
- Get 1 cup Sugar
- Get 1 Whole eggs
- Make ready 2 Egg yolks
- Make ready 1 cup Sugar
- Prepare 3 tbsp Cornstarch
- Prepare 2 tbsp Butter
- Get 2 cup Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)
Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. Let the coconut chips cool, then sprinkle the pie with the toasted coconut. Refrigerate the pie until ready to serve.
Steps to make Coconut Pie:
- Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
- Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
- Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
- While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
- Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.
Use a sharp knife to slice the pie, wiping in between slices for the prettiest cuts. This impossibly easy coconut pie is legendary among the Bisquick™ community. When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. Coconut cream pie, to be exact! Andrew Zimmern's recipe is inspired by an extraordinary coconut pie - simple and delicious - the he tried outside of Charleston, South Carolina.
So that’s going to wrap this up with this exceptional food coconut pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
