Sausage Cannellini Pasta Stir Fry
Sausage Cannellini Pasta Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage cannellini pasta stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Cannellini Pasta Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage Cannellini Pasta Stir Fry is something that I’ve loved my entire life.

Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food. Heat a large non-stick wok or frying pan and add the oil. Separate the spinach with your fingertips and add to the skillet.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
  1. Make ready 1 tbsp olive oil
  2. Take 1 tbsp butter
  3. Take 4 cloves garlic
  4. Take 1 link spicy Italian sausage
  5. Get 1 link sweet Italian sausage
  6. Take 8 oz pasta shells
  7. Make ready 16 oz grape cherry tomatoes (heirloom, yum)
  8. Prepare to taste red pepper flakes
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp dried basil
  11. Take 1 (15 oz) can cannellini beans
  12. Make ready 6 oz baby spinach
  13. Get 3 oz grated or shredded parmesan

Use cannelloni or large pasta shells for this fab dish. Cheese tortellini is stir-fried with store-bought chicken meatballs in this Asian-inspired dinner with plenty of colorful veggies. Never would have thought to stir-fry tortellini. Left the sausage out and did just veggies pineapple and pasta.

Steps to make Sausage Cannellini Pasta Stir Fry:
  1. Bring water to a boil and cook pasta according to directions on package. Drain.
  2. Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
  3. Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
  4. Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
  5. Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
  6. Drain and rinse the cannellini beans.
  7. Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!

Pour chicken stock into pan and stir until well-incorporated. While the sausage browns, dump the Cannellini beans into a colander placed in the sink, rinse, and let them drain. Cannelloni stuffed with meat - a dish known and valued by gourmets around the world. This dish is typical of the region of Tuscany, Umbria and Emilia Romagna. There are several options for filling - minced meat, Rikota spinach.

So that’s going to wrap it up for this exceptional food sausage cannellini pasta stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!