Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red hot & spicy condiment. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Red Hot & Spicy Condiment is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Hot & Spicy Condiment is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Take 1 cup Cooking oil
- Prepare 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Prepare 1 cup Dry red chilli (Blended)
- Take 1 tsp Sugar
- Get 3 tsp Fine salt
- Get 1 tsp Stock powder
- Make ready 1/2 cup Warm water
- Get Optional filling
- Make ready 1 cup Fried anchovies
- Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Instructions to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
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