Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.

To get started with this particular recipe, we have to prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Take Stir-fry
  2. Take 70 g chickpeas (canned)
  3. Make ready 200 g mushrooms, sliced
  4. Take 1 large yellow onion, halved and sliced
  5. Make ready 7 large Swiss chard leaves
  6. Take Oil for frying
  7. Get 2 tablespoons lemon juice
  8. Make ready Chili powder (to taste)
  9. Make ready Black pepper (to taste)
  10. Make ready Cumin (a dash or two)
  11. Take Garlic or garlic powder (to taste)
  12. Take Spaghetti
  13. Prepare 250 g spaghetti
  14. Take 1 dash salt

Wipe the mushrooms with a damp cloth and chop finely. Add to the pan and cook until the liquid evaporates. Add the chard leaves and season with salt and pepper. Fill the chicken breasts with the filling and close the pockets with toothpicks.

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

Heat the oil in a large frying pan and sear the chicken. Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. Add in the pasta, swiss chard, stock, salt and pepper.

So that’s going to wrap this up with this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!