Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, harvest stuffed pork. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Harvest Stuffed Pork is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Harvest Stuffed Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
This Harvest-Stuffed Pork Tenderloin is bound to become your favorite meal of any season. Harvest-Stuffed Pork Tenderloin. with sage-roasted butternut squash. This pork loin can be ready to serve to your family or guests in one hour.
To get started with this particular recipe, we must first prepare a few components. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Harvest Stuffed Pork:
- Make ready 6 each Boneless pork chops, medium-thick cut
- Prepare 1 large Apple, peeled cored and diced
- Take 1 cup Diced onion
- Prepare 3 clove Garlic, minced
- Take 1/4 cup Fresh sage, minced
- Take 4 oz Raw spinach (by weight) sliced
- Take 1 as needed Salt & pepper
- Get 1/2 cup Dried cranberries
This herb-stuffed pork roast will impress everyone at the table (and you'll be Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. Try this Mom's Pork Chops w/Harvest Stuffing recipe, or contribute your own. Close pockets with wooden picks placed crisscross over opening. Spoon remaining stuffing into a baking dish.
Instructions to make Harvest Stuffed Pork:
- Butterfly the pork chops and set aside.
- In a sauce pan, add a couple tablespoons of olive oil or butter.
- Saute the onion and apple until softened.
- Add the sage and garlic, cook another 2 minutes.
- Add the spinach and cook until completely wilted.
- Add the dried cranberries and season with salt & pepper.
- Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
- Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
- Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
- Let pork rest 10 minutes before serving.
Some of these stuffed pork dishes are even easy enough for a weeknight supper. If you're looking to change up the main dish for your holiday meal, one of these stuffed pork recipes will be the perfect. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! Looking for a holiday pork roast recipe?
So that is going to wrap it up for this exceptional food harvest stuffed pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!