Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shito(ghana black pepper). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shito(ghana black pepper) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shito(ghana black pepper) is something that I have loved my whole life. They’re nice and they look fantastic.
Shito is among the native languages in Ghana which means black pepper. It is a popular part of the Ghanaian cuisine made from fish and blended spices. This recipe originated from the Ga, tribe of Ghana.
To begin with this particular recipe, we must prepare a few components. You can cook shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shito(ghana black pepper):
- Get ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
- Get 5 bulbs of onions
- Prepare Ground nut oil(much oil is needed)
- Take Cray fish(good amount)
- Take Dried shrimps (in place of herring)
- Prepare Ghanaian use dried herrings fish
- Make ready Maggi
- Prepare Salt
- Prepare Garlic
- Take Ginger
- Take Fennel or cumin or rosemary(optional)
- Take Tomatoe paste(this makes it a bit thick and reduces the hotness
- Take Fry on low or medium heat to avoid burning
- Prepare You have to stir alot if not it will burn
Zoe's Ghana Kitchen author Zoe Adjonyoh explores the magic of shito, an irresistibly spicy Shito (also called shitor) is a famous Ghanaian hot chile condiment, akin to a relish, with a deep, earthy The strength required made accessing the black gold an adventure in and of itself—the threat of dark. Fresh shito (pepper) sauce is a fresh tomato, onion and chili sauce much loved by Ghanaians. It is sometimes called kpakpo shito after a very popular round green pepper and is not to be confused with shito, black pepper sauce, which is cooked with dried ground crayfish. Shito is a spicy Ghanaian condiment made with hot chile peppers.
Steps to make Shito(ghana black pepper):
- Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
- Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
- You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
- You eat this with waakye or waashe
The name of the condiment refers to the word for pepper in the Ga language. There are two main versions of shito - one is made with onions, tomatoes, and fresh peppers, while the other one is made with oil, dried peppers, and dried. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian Preparing Shito in a quick and simple method. Shito is the word for pepper in Ga, a Ghanaian language from Accra, the Ghanaian capital. Whilst the word for pepper is different for each of the Ghanaian native languages, shitor din (black pepper), commonly called 'shito'.
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