Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.
Black Pepper Beef Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Black Pepper Beef Stir-Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper beef stir-fry using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef Stir-Fry:
- Take For marinade
- Prepare 250 gram beef
- Make ready 1 tbs soy sauce
- Make ready 1 tbs sweet soy sauce
- Prepare 1 tbs rice wine
- Get 1 tbs sugar
- Make ready 1 clove garlic (grated)
- Prepare 1 teaspoon cornstrach
- Prepare 1 teaspoon blackpepper
- Get Other ingredient
- Get 2 cloves garlic small chop
- Make ready 1 teaspoon oister sauce
- Get 1 tbs sweet soy sauce
- Take Ground black pepper
- Prepare 1 green pepper
- Prepare 1 onion (cut into strip)
- Get 1 tomato(cut cube)
- Prepare Spring onion (cut bit longer)
- Get Water
- Get Beef powder
- Get Cooking oil
- Get Ginger (small chop)
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Dish out and serve immediately with steamed. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Instructions to make Black Pepper Beef Stir-Fry:
- Cut or slice beef into small pieces
- Mix all marinade ingredient and stir
- Put beef into marinade about 15 minutes
- Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside
- Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma
- Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it… trataaaaa dish out and serve it with Rice,,,
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples.
So that’s going to wrap it up for this exceptional food black pepper beef stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
