Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sriracha ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sriracha Ramen is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sriracha Ramen is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sriracha Ramen - the best homemade ramen ever with spicy Sriracha broth and yummy toppings. I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier.
To get started with this recipe, we have to first prepare a few components. You can cook sriracha ramen using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Ramen:
- Take 4 can Chicken Broth
- Get 1 medium Onion- dived
- Prepare 2 medium Red Peppers- strips
- Prepare 1 tbsp Olive Oil
- Make ready 3 clove Garlic
- Make ready 1 tbsp Fish sause
- Make ready 1 cup Low sodium soy sauce
- Make ready 3 tbsp Sriracha
- Take 1 Crushed Red Pepper Flakes
- Take 1 large Bay leaf
- Take 1 box Japanese noodle
- Take 16 oz Shrimp
That said, you could make the broth ahead of time and then heat up potions of the broth as needed. The broth will keep, stored in an airtight container, and in the fridge, for up to a week. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. Quick and easy meals are something we love.
Instructions to make Sriracha Ramen:
- Sauté onions, garlic, and bell peppers in olive oil until tender
- Add chicken broth and carrots and bring to a boil.
- Once carrots are tender, add noodle and reduce to simmer.
- Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
- When noodles are fully cooked, swirl in beaten eggs and add shrimp.
Cheap, quick, and easy meals are a staple for almost every household. This isn't your standard packaged ramen with a spice pack. Now, this ramen can be as spicy or as creamy as you want it to be. The spiciness obviously comes from the Sriracha hot sauce, so you can adjust accordingly. The amount that we put in our recipe makes a soup that's about medium-high spicy (according to our tastebuds).
So that is going to wrap this up for this special food sriracha ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
