Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. RECIPE BELOW: This healthy stir fry fish dish is simple to prepare and taste absolutely delicious!
Stir Fry Clams in Ginger Spring Onion is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir Fry Clams in Ginger Spring Onion is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Take Clams
- Take slices Ginger cut
- Make ready 2 inches Spring onion cut
- Take Shallots
- Prepare Sauce ingredients
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Get 1 tsp dark soy sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tbsp Shaoxing wine
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get Corn starch solution
- Take 1/2 cup water
Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl. Chinese style clam stir fry-super easy and taste Chinese seafood recipe.
Instructions to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
I am born in a city where no fresh seafood is provided. So I do not have much memory about Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are tender but not overcooked. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal.
So that is going to wrap it up with this special food stir fry clams in ginger spring onion recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
