Low Country Boil
Low Country Boil

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low country boil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Drain through a colander; discard the liquid. Serve on newspaper or a platter. Famous in the Low Country of Georgia and South Carolina.

Low Country Boil is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Low Country Boil is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have low country boil using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil:
  1. Make ready 1 1/4 cup Old Bay Seasoning
  2. Take 5 lb New Potatoes
  3. Take 3 packages Cooked Kielbasa Sausage
  4. Take 8 Ears Fresh Corn (With Husks and Silks Removed)
  5. Prepare 4 lb Fresh Shrimp
  6. Prepare 1 Beer

Low Country Boil Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage.

Steps to make Low Country Boil:
  1. Heat a large pot of water, add beer over medium high heat
  2. Add Old Bay Seasoning to taste, and bring to boil
  3. Add potatoes and sausage, and cook for about 10 minutes
  4. Add Corn and cook for another 5 minutes
  5. Add the shrimp and cook for another 3-4 minutes
  6. Drain off the water and pour contents on to picnic table or large tray
  7. Enjoy

This recipe for a Low Country boil is a simple one. This recipe is also called Beaufort stew or Frogmore stew and is so named for places in the Low Country of South Carolina. Rinehart Family Lowcountry Boil Bear and Bo Rinehart of NEEDTOBREATHE grew up in rural South Carolina and for them, Christmas dinner was a little bit different. "Bo and I have one of the weirdest southern traditions, I don't know how it started, my dad is a little bit insane, but it was always crab legs for Christmas," Bear Rinehart told. A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Take the fresh shellfish catch of the day, and dump it in a giant pot with some vegetables and sausage, and you're more than halfway to a giant feast for you and your friends.

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