Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shirataki stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shirataki Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shirataki Stir-Fry is something which I’ve loved my whole life.
Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course for a casual dinner party. A few other flavoring ideas for Shirataki: Soy sauce and shiitake mushrooms. Also known as the "miracle noodle", it has no carbs, no fat and almost no calories.
To begin with this recipe, we must prepare a few components. You can cook shirataki stir-fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Stir-Fry:
- Take 1 pack shirataki noodles
- Take Olive oil
- Make ready Carrots, julienned
- Get Shimeji mushrooms
- Take Wakami
- Make ready Garlic
- Prepare Onion
- Prepare Soy Sauce
- Make ready Sesame Oil
Shirataki noodles are traditional Japanese noodles made from yam flour. Transfer to a plate and set. Low fat meal prep fr the week with marinate chicken and low carb noddle and veggie stir fry. Tofu Shirataki Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
Make this easy low carb shirataki noodles stir fry with veggies and shrimp. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. Asian fast food at its best, in the comfort of your own kitchen. This stir-fry is delicious hot, but save some for lunch the next day. Shirataki noodle stir-fry is also really good served as a cold noodle salad.
So that’s going to wrap this up for this special food shirataki stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
