Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg roll stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg Roll Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
To begin with this particular recipe, we have to prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready Tbsp sesame oil
- Get 1/4 cup low sodium soy sauce
- Make ready 2 cloves garlic minced
- Make ready 1 tsp minced ginger
- Get 1 lb ground turkey
- Prepare 1 head cabbage chopped
- Take 6 green onion
- Make ready 3 carrots cut into matchsticks
- Make ready Tsp sesame seeds for garnish
- Prepare Green onion for garnish
This means it's low carb, gluten free and far lower in Points than the. Its a twist between two yummy things. Egg Rolls and Stir Fry! we love this combo since its easy to make, serve and clean! This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper.
Steps to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite. Basically, Egg Roll Stir Fry is the inside of an egg roll without the crispy wrap, so it can be considered a healthy alternative to the fried egg roll! Turn egg roll skin so that it looks. or until golden brown. FILLING: In a skillet, stir-fry onion and garlic in oil. filling onto skin, roll up, folding in sides as . pressing into the egg roll. This easy stir-fry recipe has all the flavor of an egg roll but without the wrapper.
So that’s going to wrap this up with this special food egg roll stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
