Salt and Pepper Shrimp / Prawn with Basmati Rice
Salt and Pepper Shrimp / Prawn with Basmati Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I’ve loved my whole life.

Salt & Pepper Prawns - Marion's Kitchen. This red pepper and prawn rice bowl from Joe Wicks is a carbohydrate-refuel meal, perfect after an intensive workout. In a medium bowl, mix the coconut milk and curry paste together, then stir in the prawns, spring onions and pepper.

To begin with this particular recipe, we must prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Take 500 g shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
  2. Prepare ½ tablespoon black pepper freshly ground
  3. Prepare ½ tablespoon sea salt freshly ground
  4. Take 2 tablespoons cornstarch cornflour /
  5. Make ready 1 teaspoon pepper ground Szechwan
  6. Prepare 2 teaspoons garlic powder
  7. Prepare 1 teaspoon ginger ground
  8. Take ½ teaspoon paprika
  9. Make ready 125 g scallions spring onions green end of / (chopped) /4½ oz.
  10. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  11. Make ready 250 g basmati rice (washed) / 9 oz.
  12. Get 350 ml water cold / 12 fl. oz.
  13. Take ½ chicken stock cube
  14. Make ready / 125 teaspoon spring onions white end of (finely sliced)g /4½ oz.
  15. Make ready 125 g peas (frozen) /4½ oz.
  16. Take 2 lemons zest of
  17. Make ready 1 lemon juice of
  18. Make ready 1 teaspoon ginger ground
  19. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper. Salty, spicy, zesty shrimp fried to crispy perfection with the shell (AND the head!), and dusted with a spicy roasted szechuan salt! 🙂 It's no wonder why Salt and pepper shrimp is nothing new to me as I grew up eating this dish in its numerous variants.

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
  2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
  3. Turn down to a gentle simmer.
  4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
  5. Timed so as to complete when the rice is ready, cook the shrimp.
  6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
  7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
  8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
  9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
  10. Serve the stir-fry on a bed of rice.

BUT, using szechuan peppercorn in my cooking. Spoon the shrimp mixture over hot basmati rice and top the dish with a. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns, green peppers Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp. Seems to have a similar history as Boston Lobster, and his body has been modified by humans.

So that’s going to wrap it up with this special food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!