Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Tenderloin Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Tenderloin Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin Stir Fry:
- Prepare 425 g Pork Tenderloin, cut into 1-2 inch strips
- Prepare 60 g oyster sauce
- Take 1/2 cup soy sauce
- Make ready 1 bundle string beans, cut into 1 inch strips
- Prepare 1 medium red bell pepper, cut into strips
- Prepare 1 bulb garlic, minced
- Make ready 1 medium white onion, jullianed
- Make ready 100 g button mushrooms, sliced
- Prepare 1 pork buillion cube (optional)
- Make ready 2 pcs green chili, chopped
- Make ready Dash cooking oil
Pork Tenderloin Stir Fry With Mango, Red Bell Pepper, and Baby SpinachBaking and Cooking, A Tale of Two Loves. Pork Tenderloin Stir-Fry recipe: Try this Pork Tenderloin Stir-Fry recipe, or contribute your own. Stir-fry: In a small bowl combine the garlic, ginger and the chopped white parts of the green onions. Our Most Popular Pork Tenderloin Recipe!
Instructions to make Pork Tenderloin Stir Fry:
- Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
- Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
- Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
- Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
- Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
- Add 1 cup of water.
- For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
- Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
- Add chili. Add more as desired.
- Top it over rice and enjoy!!
You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy. Today, this pork tenderloin stir fry with parsley is a very popular Shandong dish.
So that’s going to wrap it up for this special food pork tenderloin stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!