Shrimp and Tofu Stir-Fry
Shrimp and Tofu Stir-Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and tofu stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Tofu Stir-Fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp and Tofu Stir-Fry is something that I’ve loved my whole life.

Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet In a large skillet over medium heat, heat olive oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tofu Stir-Fry:
  1. Get 1 Large bag of medium shrimp, peeled and no tails
  2. Make ready 1 medium Sweet onion, diced
  3. Make ready 1 large Zucchini, diced
  4. Make ready 3 green onions, chopped
  5. Make ready 6 Baby portobella mushrooms, roughly chopped
  6. Prepare 1 tsp diced garlic
  7. Take 1 dash salt
  8. Make ready 2 tbsp Sesame seeds
  9. Make ready 2 tbsp olive oil, extra virgin for sauteing
  10. Make ready 1 can mini corns, drained and rinsed
  11. Make ready 1/2 can bean sprouts or 1/3 cup fresh bean sprouts
  12. Make ready 1 packages Super firm Tofu, cubed (bought mine cubed already)
  13. Make ready 1 Bottle of Orange Sauce, any brand will do
  14. Get 3 tbsp Teriyaki sauce
  15. Take 3 tbsp low sodium soy sauce
  16. Take 1 can water chestnuts, drained and rinsed
  17. Take 1 packages Broccoli slaw

Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and sesame seeds. Using a batter for the tofu ensures that it stays crispy even after getting tossed in sauce.

Instructions to make Shrimp and Tofu Stir-Fry:
  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
  5. Enjoy!!

Cooking each component of the stir fry in stages and combining them at the end. Vegetable and Tofu Stir-fry. this link is to an external site that may or may not meet accessibility guidelines. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer. This is a light vegetable shrimp stir fry which combines extremely well.

So that’s going to wrap this up for this exceptional food shrimp and tofu stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!