Easy Stir Fry Tofu with minced meat
Easy Stir Fry Tofu with minced meat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy stir fry tofu with minced meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Stir Fry Tofu with minced meat is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Stir Fry Tofu with minced meat is something which I have loved my entire life.

Add salt, soy sauce and starch into minced meat and mix well. Stir Fry garlic and red onion. We love potatoes, especially if they are stir fried with minced meat.

To get started with this recipe, we must first prepare a few ingredients. You can have easy stir fry tofu with minced meat using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stir Fry Tofu with minced meat:
  1. Take 250 g Minced meat,
  2. Make ready 1/4 teaspoon Salt,
  3. Make ready 1 Tablespoon Light soy sauce,
  4. Prepare 1 teaspoon Starch,
  5. Get Minced garlic
  6. Make ready Chopped red onion
  7. Make ready Chopped celery leaves/Daun sup
  8. Prepare 1 box Soft Tofu, 300g

Easy recipe for braised tofu with minced pork, a family favourite. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

Instructions to make Easy Stir Fry Tofu with minced meat:
  1. Add salt, soy sauce and starch into minced meat and mix well
  2. Stir Fry garlic and red onion
  3. Then add the minced meat and fry until meat turns white
  4. Now add water and let it boil for a while
  5. Add Tofu and celery leaves.
  6. Cover and let it boil for 5 mins
  7. Add more salt to taste and it's ready 😁

Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate Vegetarian Mapo tofu (where I use minced shitake mushrooms to replace minced meat). Then stir fry the tofu cubes with minced pork, chive sections. Return cooked tofu to the pan, add sauce, and stir fry for a few minutes, tossing/stirring occasionally until sauce is well incorporated and all ingredients.

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