Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oseng oseng tahu pedes banget enak mantap stir -fry spicy tofu Tips Tumis Kangkung Tetap Hijau Dan enak Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Make ready 1 bunch water spinach (kangkug)
- Make ready 4 garlic cloves
- Prepare 1 tomato
- Prepare 2 long red chili
- Take 5 pcs fried tofu
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
Stir-Fried green leaf vegetables are an essential part of. Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the pan or wok.
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
Stir fry tofu. or known as oseng-oseng tahu is a simple traditional food from Indonesia which i really love. Prepare oil at your pan at saute onion and garlic until smell good. Saute your mushroom and put water. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry! In a wok, over high heat, add vegetable oil and garlic-chili mixture.
So that’s going to wrap this up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
