Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my entire life. They’re fine and they look fantastic.

Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular We would always order our favorite ayam paprik—a mouthwatering spicy chicken stir-fry, tom yum Add the sweet soy sauce and fish sauce, stir to blend well. (If you want your chicken to be a little saucy. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar.

To begin with this recipe, we must prepare a few components. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Make ready 250 gr chicken breast
  2. Take 1 tbsp lemon juice
  3. Make ready 1 tsp salt (to marinate the chicken)
  4. Get 3 long red chilies
  5. Get 4 tbsp sweet soy sauce
  6. Prepare 2 spring onions
  7. Prepare 1/2 red onion
  8. Make ready 1 brown onion
  9. Get 4 garlic cloves
  10. Take 1 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Take 1/2 tsp sugar
  13. Take 2 cm ginger
  14. Get 200 ml water
  15. Prepare 3 tbsp cooking oil
  16. Prepare Cooking oil to deep fry

Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic Serve with the sauce on the side or drizzle some on top. Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame Set aside. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup.

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Stir chicken into marinade and mix to coat. In large skillet, heat remaining oil. Using slotted spoon, transfer chicken to skillet.

So that’s going to wrap it up for this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!