Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, green bean stir fry (lebanese style) *vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan, simple ingredients and quick Lebanese dish. a traditional dish often served alone or as a side. Its so easy and delicious, you'll be making it on. I haven't made this yet, but unlike other green bean dishes I've tried, this one includes potatoes.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Bean Stir Fry (Lebanese Style) *Vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Prepare 1 kg frozen cut green beans
- Take 2 brown onions
- Make ready 1 tsp salt
- Take 3 tbsp cooking oil
Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. Instead of meat, this Tofu Green Bean Stir Fry uses a crispy deep-fried tofu. It is flavored it with some peanut butter and maple syrup, resulting an amazing Stir fry and mix well to distribute the sauce evenly. You might need to add a bit of water.
Steps to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
Add the tofu and sesame oil stir fry for one more minute. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. If you're like me, I wouldn't mind having some variation of stir-fry on a weekly basis. For that, I introduce to you one of my favorite dishes — stir-fry green beans and sesame butternut squash!
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