Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese cabbage soup with prawn and egg tofu is something that I have loved my whole life. They are nice and they look fantastic.
Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. This Soup Will Lift your Spirit. This recipe is very easy, for beginners who love to cook healthy food, in this recipe i used chinese cabbage and egg tofu.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Get 1 medium Chinese cabbage
- Get 6-8 prawns
- Get 2 packages egg tofu
- Make ready 1,200 ml clean water
- Get 5 tablespoon low sodium soy sauce
- Take 1 teaspoon coconut sugar
- Make ready 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
A popular dish on Chinese restaurant menus, egg noodles, and shredded cabbage soak up the sauce. Shanghai Golden Egg Dumplings with Chinese Cabbage James Beard Foundation. Spicy soup seafood in bowl is delicious. Close up view of delicious Asian cuisine. Thai food, Lod Chong dessert coconut milk on wood table.
So that is going to wrap this up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
