Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I have loved my whole life.

The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. White Wine Cream Sauce Poached Shrimp #SundaySupperAliceMizer. Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer.

To begin with this particular recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take 2 lbs peeled shrimp raw
  2. Make ready 1/2 c olive oil
  3. Get 1/2 onion chopped
  4. Make ready 4-5 cloves garlic minced
  5. Prepare 1 tsp adobo seasoning
  6. Make ready Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Take 1 lbs protein pasta
  8. Take 1 pack mushrooms chopped
  9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
  10. Prepare 1/2 cup heavy or light cream
  11. Make ready 2 cups white wine
  12. Make ready 1 cup low sodium chicken broth
  13. Get 1-2 tbsp flour to thicken sauce
  14. Make ready 2 large sprigs of basil leaves minced
  15. Take Parmesan cheese to serve

I had it with white wine. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. It also goes great with pasta or as a risotto sauce.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately.

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