Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot bbq pulled pork sandwiches. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This simple crock pot pulled pork recipe is so easy to throw together but tastes like something you would order from a BBQ restaurant. The bbq pulled pork seriously falls apart when it's done cooking. I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites.
Crock Pot BBQ Pulled Pork Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot BBQ Pulled Pork Sandwiches is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot bbq pulled pork sandwiches using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwiches:
- Prepare 5 lbs Pork Shoulder
- Prepare 40 oz bottle favorite barbecue sauce
- Prepare Juice from 2 lemons
- Get 1/2-3/4 cup Brown sugar - to taste
- Get Chopped Onion - Optional
- Prepare Buns of choice
- Take Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. Serve these spice-rubbed Crockpot BBQ Pulled Pork sandwiches with a delicious sweet honey chipotle sauce and a simple coleslaw. It also makes your home smell incredible while allowing you to stay in the air conditioning all day long! (*Crock pot is the trademarked brand of slow cooker made by.
Instructions to make Crock Pot BBQ Pulled Pork Sandwiches:
- Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. In a large, heavy Dutch oven, heat oil to medium. Brown the seasoned roast until all sides are Add this thickening agent to the sauce in the pan, to creat the BBQ sauce. Bring to a gentle boil, without the lid, and simmer until thickened.
So that is going to wrap this up with this exceptional food crock pot bbq pulled pork sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
