Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana muffins with coconut oil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth.
Banana muffins with coconut oil is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana muffins with coconut oil is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana muffins with coconut oil:
- Make ready 1/2 c unrefined coconut oil
- Prepare 1 c granulated sugar
- Prepare 2 mashed bananas
- Take 2 eggs, beaten
- Take 4 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 1/4 c all purpose flour
- Take 1 c chocolate chips (optional)
Clean eating. *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it). Healthy banana muffins made with whole wheat flour, honey, and coconut oil.
Instructions to make Banana muffins with coconut oil:
- Preheat oven to 350.
- Line muffin pan with twelve liners.
- Cream together coconut oil and sugar.
- Add bananas and eggs to mixture.
- Slowly add baking powder, salt, and flour.
- Fold in chips if using.
- Divide between 12 muffin liners.
- Bake 10-13 minutes. Tops should be golden and set. Devour.
They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy. If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins. They're buttery, soft, and spiced with cinnamon.
So that is going to wrap this up for this exceptional food banana muffins with coconut oil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
