Chicken Siew Mai
Chicken Siew Mai

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken siew mai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Siew Mai is something that I’ve loved my whole life. They are fine and they look fantastic.

Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Classic original chicken dumpling with chicken mince, prawn meat and fish surimi in it that enhance the meat texture and taste of dumpling.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Siew Mai:
  1. Take 20 pcs circle wanton skin (store bought)
  2. Take 300 gr minced chicken
  3. Take 150 gr shrimp meat (finely minced)
  4. Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
  5. Take 1 tbsp low sodium light soya sauce
  6. Take 1 tbsp Sesame oil
  7. Take 1 tsp mushroom seasoning
  8. Prepare 1 tbsp salt
  9. Get 1 tbsp sugar
  10. Make ready 1/2 tbsp chicken seasoning
  11. Prepare 1/2 tbsp pepper
  12. Take 1 egg
  13. Take 2 cloves garlic, finely minced
  14. Get 150 gr tapioca flour
  15. Get Finely shredded carrot for topping
  16. Make ready Chilli Garlic Dip
  17. Make ready 3 cloves garlic, roughly chopped
  18. Take 1 big chillies
  19. Prepare 3 pcs chilli padi (you can always add more or use less according to your preference)
  20. Prepare Sugar, salt, chicken seasoning, pepper to tase

Siew Mai, a tasty morsel in the dim sum world, is actually a dish that originated from Hohhot, Inner Mongolia. It is an open-faced steam dumpling traditionally made with minced pork wrapped in wonton. Shape the Siew Mai to give it a nice waist and flat base so it can stand. Use a spoon to press down on the meat filling firmly to get rid of air pockets.

Steps to make Chicken Siew Mai:
  1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
  2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
  3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
  4. Put in a small cup if your siew mai cannot hold their shape well
  5. Steam in preheated steamer for 15 minutes
  6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
  7. Enjoy 😉

Add a little shrimp roe in the centre of the Siew Mai as decoration. How to make Chicken Siew Mai. סרטונים קשורים. דפיםאחרמותגאתר אינטרנטאתר בריאות ורווחהHealthaptaסרטוניםChicken Siew Mai. Buy Chicken Siew Mai Frozen Foods in Bukit Mertajam Malaysia — from Pangkal Sinar, Sdn. Lo Mai Kai (Boneless Glutinous Rice). It's a good day for dim sum!

So that is going to wrap this up with this exceptional food chicken siew mai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!