Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something that I have loved my entire life. They are nice and they look wonderful.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef It is Nikujaga. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main. We are making Nikujaga, one of the most popular dishes in home cooking.
To begin with this recipe, we have to prepare a few components. You can cook nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Get Sliced beef
- Prepare Onion
- Prepare Potato
- Prepare Syoyu
- Take Mirin
- Take Sake
- Get Sugar
Perfect for those days when you want a comf. The beef in Nikujaga is added more for flavor than substance. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga (meat and potatoes) is a popular dish in Japan. Nikujaga (nee-ku-ya-ga) is a Japanese beef and vegetable dish.
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