Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, celery chicken and braised tofu stirfry #mommasrecipes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spicy stir-fry has an Asian flavor and can be served with rice. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps.
Celery chicken and braised tofu stirfry #mommasrecipes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Celery chicken and braised tofu stirfry #mommasrecipes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Make ready 5 Celery sticks, diagonally sliced
- Get 6 oz braised tofu, thinly shredded
- Make ready 4 oz chicken breast, baked and sliced
- Take 1 Tsp soy sauce
- Get 2 garlic cloves
- Prepare 1/4 red bell pepper, for color, optional
- Prepare olive oil
- Get to taste fish sauce or salt
- Take honey or sugar
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. I switched it up a bit and sautéed the tofu with a little of the sauce separately and sautéed a chicken thigh in sauce separately as my husband is a meat eater, but it. Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
I pressed all the liquid from the tofu first then fried in peanut oil and set aside. I added more garlic carrots and baby peppers with the chicken. The best stir-fries are made with the freshest vegetables, which makes this a great choice as a market-day meal. Dried tofu, sometimes called pressed tofu or savoury tofu, is delicious stir fried with celery, spring onions, and ginger. Sprinkle with the chicken stock powder and toss.
So that’s going to wrap it up with this exceptional food celery chicken and braised tofu stirfry #mommasrecipes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
