Stir FRY Eggplant
Stir FRY Eggplant

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.

Stir FRY Eggplant is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stir FRY Eggplant is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir FRY Eggplant:
  1. Make ready 1 big eggplant
  2. Take Chilli sauce or powder
  3. Prepare Garlic, onion, shallots
  4. Prepare Minced chicken
  5. Get Spring onion
  6. Take Fish sauce
  7. Prepare Dark soy sauce

Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. Rinse and dry the eggplant and cut off stems; don't peel. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book.

Instructions to make Stir FRY Eggplant:
  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice Stir fry the eggplants quickly, about a minute or until the outside starts to soften. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

So that’s going to wrap this up with this exceptional food stir fry eggplant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!