Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, trader joes sweet corn and chili salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Trader Joes Sweet Corn and Chili Salsa is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Trader Joes Sweet Corn and Chili Salsa is something that I’ve loved my whole life.
Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Addictingly delicious, this Copycat Trader Joe's Corn and Chile Salsa wonderful with chips, on salads, sandwiches I call my version Copycat Trader Joe's Corn and Chile Salsa because it was inspired by the TJ's version. Corn salsa made with fresh sweet corns is definitely different from the canned one.
To get started with this particular recipe, we have to prepare a few components. You can cook trader joes sweet corn and chili salsa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Trader Joes Sweet Corn and Chili Salsa:
- Take 2 cans Sweet corn
- Get 1 Red pepper finely chopped
- Make ready 1 cup Distilled white vinegar
- Take 3/4 cup Sugar
- Get 1/4 cup Water
- Prepare 1 1/2 tsp Mustard seeds
- Take 1/4 tsp Cumin seeds
- Make ready 1 Red onion, minced.
- Make ready 1 1/2 tsp Ground Red pepper
I review this recipe, add my changes, and the end result is one yummy, easy meal! Awhile ago I was searching for unique Trader Joe's recipes (here's a great site), and I found this gem of a recipe online for "White Lightning Chili," made with Trader. Sweet Chilli Sauce is a take on the blend of chilies and garlic used in asia. Makes a terrific hors d' oeuvre - just pour over cream cheese and serve with crackers.
Instructions to make Trader Joes Sweet Corn and Chili Salsa:
- Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside.
- In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat.
- Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop).
- Serve with chips for dipping.
Trader Joe's Corn & Chile Salsa ~ pour over a block of cream cheese and dig in with Wheat Thins. I guess that's why Trader Jose's Corn and Chile Tomato-Less Salsa appeals to her so much. The only other time I've seen or heard anything about corn-based salsa is at Qdoba's or Chipotle's, and though I've never tried it there, that stuff has always appeared to me to be more spiced. This is a wonderfully unique salsa with "a sweet combination of corn, red peppers, onion and a touch of heat." It's great with tortilla chips, but would also be good as a topping for grilled chicken, pork chops, etc. Back again with another awesome guest review.
So that’s going to wrap this up with this special food trader joes sweet corn and chili salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
