Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stir fry kamote tops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
#Cooking (DiY Easy Recipe And Budget friendly.)Filipino way of Cooking. Let's cook stir fry camote tops with pork and oyster sauce. Easy to prepare, very cheap but very tasty and healthy, enjoy watching.
Stir Fry Kamote Tops is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Kamote Tops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry kamote tops using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Kamote Tops:
- Take 2 bundle kamote tops
- Make ready Slice garlic and ginger
- Make ready 1 shallots
- Make ready Salt
Sweet potato tops (kamote tops or talbos ng kamote) are the shoots and leaves of the sweet potato plant that contains protein, lipids, carbohydrates It can also be sautéed in place of spinach adding them to stir-fries or a replacement to another well known green in the Philippines called Kangkong. Here,We reach to learn you its health benefits. The leaves which are better known as Talbos ng kamote or camote tops has numerous health benefits which we should know. For our research, we consulted a lot of sources.
Steps to make Stir Fry Kamote Tops:
- Get a pan and heat in the stove. Add a little cooking oil and stir fry shallots until crisp then remove and set aside. Continue to stir fry the garlic and ginger. Add kamote tops and sprinkle salt. Toss it then cover. When ready remove it and put in a plate and garnish with fried shallots. Serve
Not only did we read the specifications of the products, but we also went as far as reading customers feedback and even testing each model ourselves. Stir fry cooking success is highly dependant on the person preparing it. If you dump a load of liquids into the wok, it won't be a stir fry any more as you've cooled the Yes! I use an induction cook top for stir fry all the time! Stir fry makes use of high, searing heat and my home has terrible ventilation.
So that’s going to wrap it up with this special food stir fry kamote tops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
