Stir Fry Tau Miu
Stir Fry Tau Miu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry tau miu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Tau Miu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir Fry Tau Miu is something which I have loved my whole life.

Sauté chopped garlic until fragrant and golden brown in colour. Sayur goreng gaya Cina yang mudah. Tau Miu is also known as sweet pea sprout.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry tau miu using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tau Miu:
  1. Prepare Half kg tau miu
  2. Prepare Garlic, ginger
  3. Prepare Pinch salt

Toss and add shoots, soy, & oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan. Stir fried tau miu close up.

Instructions to make Stir Fry Tau Miu:
  1. Soak vege in salt water for 15 mins. Then wash it properly.
  2. Heat a pan and pour cooking oil, then saute ginger and garlic. Next add in vege mix it then sprinkle salt and add a little water. Cover and cook.

Rice porridge with fried anchovies & soup leaf. See great recipes for Stir Fry Tau Miu, Tau Sar Pia, LG VEGETABLE WITH YONG TAU FU too! I wanted the tofu to have some texture and so I dusted the tofu pieces with cornstarch. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.

So that’s going to wrap this up with this exceptional food stir fry tau miu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!