Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry miki bihon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The only secret behind a good day is a good attitude. Welcome And Welcome back to our Channel Lutu-lutoan time, for today's " Stir. Simple dish yet delicious and healthy.
Stir fry miki bihon is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir fry miki bihon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry miki bihon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry miki bihon:
- Make ready 200 g Bihon
- Get 200 g canton
- Get 100 g prork strips
- Take 1 tbsp garlic
- Take 1 tbsp onion
- Get 1 tbsp celery
- Make ready 100 g carrots
- Make ready 100 g snowpeas
- Prepare 100 g chinese cabbage
- Prepare 1 tbsp. Soy sauce
- Take 1 tbsp. Oyster sauce
- Prepare 1 tbsp. Sesame oil
- Make ready to taste Salt and pepper
Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Remove from wok then set aside. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables. Heat the oil in a wok or large pot over medium-high flame.
Steps to make Stir fry miki bihon:
- Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook
- Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables
- When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce
- Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables.
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