Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gluten free Deep Fried Snapper with Green Mango Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Loving Gluten Free. vegetable oil, for deep-frying. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare 1 medium whole snapper (cleaned and butterflied)
- Make ready 1 thumb galangal (crushed)
- Get 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Get 3 tbsp tapioca flour
- Take 2 small green mango (peeled and shredded)
- Get 1 tbsp dried shrimp
- Make ready 1 tbsp garlic mince
- Get 1 tbsp pickle chili (i bought from grocery store)
- Take 50 ml fish sauce
- Take 50 gr sugar
Photo about Deep fried snapper fish with sweet fish souce and mango. Fried snapper fish and seafood on the table of fast food restaurant in Asia. DEEP-FRIED Snapper FISH WITH GARLIC , selective focus. Fried snapper fish, Fish steamed in soy sauce, Traditional Chinese cooking style.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Toss mango, onion, cilantro, lime juice, and a big pinch of salt in a medium bowl. Drizzle with a bit of olive oil and toss again to coat. Scatter mango salad over fish and serve with lime wedges for squeezing over. The Best Fried Mango Recipes on Yummly Black snapper, flour, garlic, green chili pepper, green onion, hot pepper flakes, red snapper, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil.
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