Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana oat muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
Banana Oat Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana Oat Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Muffins:
- Take 1 cup old fashioned oats
- Make ready 3/4 cup milk (any kind)
- Take 3/4 cup whole wheat flour
- Take 1/2 cup all purpose flour
- Prepare 1/4 cup ground flaxseed
- Get 2 tsp. baking powder
- Take 1 tsp. baking soda
- Prepare 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Get 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Make ready 1/2 cup brown sugar (or honey or maple syrup)
- Take 2 large eggs, beaten, at room temperature
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup chopped walnuts (optional)
- Get 1/2 cup dark chocolate chips (optional)
This mix contains several healthier ingredient substitutions. Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. Fill greased muffin cups almost full.
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. Can you Make Banana Oatmeal Muffins without Eggs? You can make these muffins egg-free by using an extra banana and oat flour.
So that’s going to wrap it up for this special food banana oat muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
