Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemongrass & chilli chicken stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrass is an herb with various health benefits. Know about its uses, nutrition, and also learn how to make your own lemongrass tea.
Lemongrass & Chilli Chicken Stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemongrass & Chilli Chicken Stir-fry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemongrass & chilli chicken stir-fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass & Chilli Chicken Stir-fry:
- Make ready 500-600 g Chicken Thigh Fillets 500 to 600g *cut into small pieces
- Make ready 1 Large Onion *thinly sliced
- Make ready 1 tablespoon Canola Oil
- Make ready <Sauce Ingredients>
- Prepare 2 tablespoons Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
- Get 2 cloves Garlic *finely chopped
- Make ready 1-2 Chilli *finely chopped, OR Chilli Flakes as required
- Take 2 tablespoons Sugar
- Make ready 2 tablespoons Fish Sauce
Lemongrass is a fragrant plant which is also called fever grass because of its ability to. Extraction Method: Steam distilled from plant's leaves.
Steps to make Lemongrass & Chilli Chicken Stir-fry:
- Combine all the sauce ingredients in a bowl.
- Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
- Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.
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