Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu, bitter melon, pork and egg stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something which I’ve loved my whole life.

Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter. Featured in: Why the Food in Okinawa's Not Like Anything in the Rest.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Make ready 1 package Tofu
  2. Get 150 g thinly sliced polk
  3. Prepare 150 g bean sprouts
  4. Get 2 eggs
  5. Get 2 TBSP sesame oil
  6. Get ☆1.5 TBSP oyster sauce
  7. Make ready ☆1.5 TBSP soy sauce
  8. Take ☆1 TBSP sake
  9. Make ready ☆1.5 tsp hondashi

If you've had it, you know why you'd want to make it again and again. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice.

Instructions to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic In this stir-fry pork recipe, a garlicky sauce adds spicy flavor to tofu and eggplant. Serve with rice to complete the meal. Gently stir in tofu, eggplant, and green onions until heated through. This simple yet flavorful tomato eggs stir fry with tofu is a traditional Chinese recipe packed full of Asian flavors. But this tomato eggs stir fry was definitely one of my favorites and a go to dish that I could comfortably order just about anywhere confident that it would be delicious and exactly what I.

So that is going to wrap it up for this exceptional food tofu, bitter melon, pork and egg stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!