Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken teriyaki noodle stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Noodle Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Teriyaki Noodle Stir-Fry is something which I’ve loved my entire life.
A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. Made with chicken, broccoli, edamame beans, carrots, gluten Noodles and easy stir-fries are our go to on busy weeknights. Teriyaki anything is one of our favorite Japanese dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Make ready 1 Boneless Skinless Chicken Breast, cubed
- Get to taste Salt and Pepper,
- Get 2 Carrots, sliced
- Take 4-5 Brussel Sprouts, sliced
- Prepare 1/2 Bag Broccoli Florets
- Get 1/4 Head Red Cabbage, minced
- Take Handful Kale, minced
- Make ready Handful Pea Pods
- Get Yokisoba Noodles
- Prepare Teriyaki Sauce
- Take 2 Tbsps. Olive Oil
The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. Cover the pan for several minutes and cook until the vegetables begin to soften, then remove the lid and stir until the sauce is thick again.
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. Add in a second bag of Cascadian Farm™ Organic Chinese-Style Stirfry Blend frozen vegetables. Chicken and vegetables are stir-fried in wine and soy sauce and tossed with rice noodles for a quick and easy weeknight meal. Add baby corn and green onions; toss to evenly coat. Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients.
So that’s going to wrap it up with this exceptional food chicken teriyaki noodle stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
