Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's dutch stamp pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Dutch Stamp Pot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sig's Dutch Stamp Pot is something which I’ve loved my entire life.
Dutch Stamppot is comfort food of the Netherlands. Kale mashed potatoes, topped For this stamppot recipe I chose kale for the mash, mainly because it's healthy and I love it! Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Dutch Stamp Pot:
- Get 3 lb potatoes, peeled cut into even cubes
- Make ready 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Make ready 1 large spanish onion, chopped finely
- Make ready 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
- Prepare 2 bay leaves
- Prepare 2 tbsp butter
- Prepare 1/2 cup milk
- Get 1 pinch each salt, pepper and a pinch of nutmeg
- Prepare 1 pork sausage ring or bratwurst (optional)
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Instructions to make Sig's Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the pork sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
Dutch food: kale with smoked sausage. Dutch stamppot of potatoes, cabbage and carrots, with sausages c. Dutch Kale Stamppot - An Authentic Recipe from Holland. Dutch kale stamppot is a typical dish from the Netherlands made with seasoned mashed potatoes and kale, often. Popular clear stamp pot of Good Quality and at Affordable Prices You can Buy on AliExpress.
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