Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup. I did strain it because I wanted a light soup for a first course at a Christmas party I catered.the spinach leaves & mushrooms were a nice touch but the parmesan sort of sank to the bottom.
Spinach And Mushroom Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach And Mushroom Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach And Mushroom Soup:
- Get (VEGAN )
- Make ready 6 cup spinach
- Prepare 15 small king oyster
- Take 1 large thinly siced medaliion eryngii bunch mushroom
- Make ready 1/4 cup spring onion / scallion
- Get 2 liter vegetable stock or any stock
- Prepare WASABI SAUCE
- Take 1 tbsp light soy sauce
- Take 1 tsp wasabi paste ( optional add on )
- Get (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
- Take 1/4 cup thinly sliced cooked chinese bbq pork
- Prepare 1/4 cup sliced cooked chinese roasted pork
- Prepare NOODLE OPTION ADDITIONAL ADD ON
- Take 2 cup soy noodle
It's packed with lots of fresh spinach and the great umami flavor of mushrooms. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup.
Instructions to make Spinach And Mushroom Soup:
- SERVE AS VEGAN OPTION
- Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
- add spinach mix well then add seasoning for another 2 minutes then off heat and serve
- SERVE AS NON VEGAN OPTION
- add pork and simmer for another 2 minutes then serve
- SERVE WITH NOODLE OPTION
- add soy noodle and simmer for 3 minutes till noodle are cooked and serve
A delicious and nutritious spinach soup. Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. Enjoy this comforting soup on a cold fall or winter night. It's quick, simple & packs quite the protein punch. Return to pot and bring to a simmer.
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