Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ultra-healthy no-flour okonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk. Shred the cabbage and add to the batter. [No Music] How to make Boiled Dumplings. Binging with Babish: Okonomiyaki from Sweetness & Lightning.
Ultra-Healthy No-Flour Okonomiyaki is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ultra-Healthy No-Flour Okonomiyaki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ultra-healthy no-flour okonomiyaki using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra-Healthy No-Flour Okonomiyaki:
- Get 1/2 Cabbage
- Take 1 block ★ Firm tofu
- Make ready 200 to 250 grams ★ Nagaimo yam
- Make ready 50 grams ★ Fresh okara
- Prepare 2 ★ Potatoes
- Get 1 ★ Egg
- Take 1 Pork
- Get 1 dash Oil
The batter will bind the vegetables together and add a layer of warm, fluffy dough that tastes just like the best. For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. Sprinkle with tempura crunchies and finish with cilantro and scallions. Okonomiyaki Flour Blend: Whisk together the high gluten flour, sweet potato starch, baking powder, nori powder.
Steps to make Ultra-Healthy No-Flour Okonomiyaki:
- Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
- Shred the cabbage and add to the batter.
- Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
- Add pork to taste. Flip over, and cook until well browned.
- If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.
Best Okonomiyaki Recipe: Okonomiyak is easy to make! In a large bowl, whisk together Okonomiyaki Flour and Water until smooth. The Healthier Okonomiyaki has the following differences: - Egg Substitute instead of Whole Egg - No Chinese Sausage - Lower fat Center Cut. Okonomiyaki is a savoury pancake that is mixed with vegetables and proteins and grilled. In fact, you can go to okonomiyaki restaurants where you order the However, this recipe is not based on that traditional style of okonomiyaki.
So that’s going to wrap it up with this exceptional food ultra-healthy no-flour okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
