Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy with tofu: fluffy light okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu okonomiyaki Photo by Erik Putz. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka.
Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:
- Take For the batter:
- Take 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
- Make ready 1 block Silken tofu
- Get 150 grams Nagaimo yam
- Prepare 2 Eggs
- Prepare Additions to the batter:
- Prepare 300 grams Cabbage
- Take 80 to 100 grams Chopped green onion
- Make ready 8 slice Thinly sliced pork belly
- Get 1 Tempura crumbs, dried shrimp
The BEST Korean Silken Tofu Soup Recipe… Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to. Mix lightly until ingredients are combined to keep it light and fluffy.
Steps to make Healthy With Tofu: Fluffy Light Okonomiyaki:
- Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
- Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
- Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
- Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
- Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
- Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
- Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
- Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.
Add the bacon to the hot plate/griddle and immediately (before the bacon starts to curl) add the okonomiyaki mix on top. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko. They took us to their favourite restaurant in Osaka, where the piping hot pancakes were cooked on a teppan hot plate right in front of. Tofu has a distinctive texture and taste.
So that is going to wrap this up with this special food healthy with tofu: fluffy light okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
