Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy japanese-style hamburger patties with chives. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Japanese-style Hamburger Patties with Chives is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Healthy Japanese-style Hamburger Patties with Chives is something that I have loved my entire life. They are fine and they look wonderful.
The common theme for all these hamburger steaks is Indent each patty with fingers to avoid explosion or crumbling of the meat patties when you cook. If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a. Japanese style burger patties is a common household dish in Japan and it's not difficult to make. 👌 This burger patty uses firm tofu, giving it a firm yet. · Japanese vegan hamburger steak with teriyaki glaze.
To get started with this recipe, we must prepare a few components. You can cook healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
- Make ready 400 grams Chicken mince meat (pork mince also OK if you prefer)
- Get 1 bunch Chinese chives
- Prepare 2 tbsp Katakuriko
- Get 1 ◎Egg
- Get 1 tbsp ◎Sake
- Get 1/2 tbsp ◎Soy sauce
- Take 1 dash ◎Salt and pepper
- Make ready 1 tsp Vegetable oil
- Take 2 tsp Water
- Take 1 Grated daikon radish
Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and Divide the mixture into equal parts to form four patties. Heat vegetable oil in a frying pan over medium heat, and saute. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
- Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
- Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
- Use the palm of your hands to make round patties. Whatever size you prefer is fine.
- Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
- Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
- Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
Also use as the hamburger for the Hawaian loco moco. You can make a larger batch of patties and deep-freezed the remaining for future use. Separate the patties with the plastic sheet before deep. Home » Meat » Beef » Hambagu (Japanese-Style Hamburger with Tangy Sauce) and Mastering the Art of Japanese Home Cooking Review. Mastering the Art of Japanese Home Cooking, written by Masaharu Morimoto, is filled with traditional and yōshoku (western-style) favorites including Yaki.
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