Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, big o's homerun sloppy joe's. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Big O's Homerun Sloppy Joe's is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Big O's Homerun Sloppy Joe's is something that I have loved my entire life. They are fine and they look wonderful.
I used to be terrified of sloppy joes. When I was a little girl, I got it in my head that sloppy joes were demons, and that if I ate them I'd become possessed and die. But thanks to my best friend Becky, who was a strong Baptist, demon possession was among the largest of my childhood fears.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook big o's homerun sloppy joe's using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big O's Homerun Sloppy Joe's:
- Get 1 lb ground beef
- Prepare 1/2 cup ketchup
- Get 2 tsp worcestershire sauce
- Take 3 tbsp dried minced onion
- Get 1/2 cup pasta sauce
- Prepare 1 tbsp garlic cloves chopped
- Prepare 1/4 cup water from ketchup bottle
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Instructions to make Big O's Homerun Sloppy Joe's:
- Brown ground hamburger with onions and garlic
- Add remaining ingredients and cook on low with pan covered
- Let simmer and become a little saucey!
- Put on rolls, french fries or even Pasta!!!!
Sloppy Joe's with Avocado and Fried Egg. This is a list of nicknames of Major League Baseball teams and players. It includes a complete list of nicknames of players in the Baseball Hall of Fame, a list of nicknames of current players, nicknames of popular players who have played for each major league team, and lists of nicknames grouped into particular categories (e.g., ethnic nicknames, personality trait nicknames etc.). They have pretty much everything you'd expect from a casual Italian place but in addition to the standards they've got a huge variety of specialty pizzas. Some of which are a bit out there, and most of which I've tried.
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