Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy dry curry with lots of carrot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Dry Curry with lots of Carrot is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy Dry Curry with lots of Carrot is something that I have loved my entire life.

carrot fry or dry carrot curry recipe - healthy, lightly cooked, flavorful carrot stir fry for lunch box. It pairs well with rice or any flavored rice. When the dals turn slightly golden, add ginger, hing and curry leaves.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Get 150 grams Ground pork
  2. Take 1 1/2 medium Carrot
  3. Prepare 1 Onion
  4. Prepare 1 tbsp Garlic oil
  5. Take 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Get 1/2 can Canned tomatoes
  8. Get 1 1/2 tbsp Curry powder
  9. Make ready 2 tsp Soup stock granules
  10. Take 100 ml Water
  11. Prepare 1 tsp ★ Sugar
  12. Get 1 1/2 tbsp ★ Tonkatsu sauce
  13. Prepare 1 tsp ★ Soy sauce
  14. Get 1/2 cube Japanese style curry roux mix
  15. Get 1 Salt and Black pepper

I made this one with a lot of changes. For one thing i used amaranth instead of quinoa, because, umm, well it's much cheaper and. Creamy Thai Carrot Soup with Basil. We'd had a farm delivery last week with lots of carrots, so it was perfect for using up a load.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

We like heat, so ended up adding double the amount of chili garlic sauce and a bit of curry powder at the end. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. This curry is meant to be quite dry when cooked and this makes it ideal to serve as an accompaniment to meats or poultry or to eat on its own as a curry with poppadoms or Naan bread. Cauliflower dishes are always so Generally we do lots of gravies as an accompaniment for chapati / roti. But dry curries would also be Try this dry curry of cabbage with green peas that is not only healthy but vegan and gluten free!

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