Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey meatballs (egg and gluten free). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You know what would be perfect with these meatballs? I love all of your recipes so I was very excited to find this egg free turkey meatball recipe from you!! The addition of artichokes was a departure from any meatballs I have made in the Past and they really livened up the flavor and made.
Turkey Meatballs (Egg and Gluten Free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey Meatballs (Egg and Gluten Free) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare 1 lb Ground Turkey
- Make ready 1 Shredded Carrot
- Make ready 1 tbsp Onion
- Make ready 1 tsp Parsley
- Take 1 tsp rosemary
- Get 1 tbsp chia seeds with 3 tbsp water
Be sure to use fresh parsley and cheese, it will. If you want to keep this paleo serve with zoodles and your favorite paleo sauce. I used half ground turkey and half ground beef. This helped to make the recipe more affordable and a little.
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
In place of breadcrumbs and egg, this recipe calls for cooked quinoa, a naturally gluten-free grain and protein-rich superfood. Quinoa helps hold the meatball together and also adds a boost of additional protein. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. These delicious gluten-free meatballs are made from ground turkey, eggs, herbs and zucchini!
So that’s going to wrap this up for this exceptional food turkey meatballs (egg and gluten free) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
