Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy & satisfying yakiniku salad udon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy & Satisfying Yakiniku Salad Udon is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy & Satisfying Yakiniku Salad Udon is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy & satisfying yakiniku salad udon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy & Satisfying Yakiniku Salad Udon:
- Prepare 100 grams Sliced pork
- Make ready 1 medium Egg yolk
- Get 1/2 Tomato
- Take 2 leaves Lettuce
- Get 1/4 packages Daikon radish sprouts
- Take 2 Okra
- Prepare 1 Lemon slice
- Prepare 1/2 tbsp Gochujang
- Get 1 tbsp Yakiniku (Japanese BBQ) sauce
- Make ready 1 tsp Sesame oil (for finishing)
- Make ready 50 ml Mentsuyu (2x concentrate)
- Prepare 1 packages Cooked udon noodles
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Instructions to make Healthy & Satisfying Yakiniku Salad Udon:
- Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
- Boil the udon, then cool well in cold water. Spread out on a plate.
- Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
- As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
- Finally, top with the mentsuyu and serve!
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