Danish meatballs (Frikadeller) with coleslaw
Danish meatballs (Frikadeller) with coleslaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers.

Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
  1. Take 500 g minced pork
  2. Make ready 150 ml milk
  3. Prepare 1 tsb fennel seeds
  4. Get 1 onion
  5. Take 4 tbsp flour
  6. Take 1 egg
  7. Take Salt & pepper
  8. Prepare Oil for cooking
  9. Prepare Coleslaw
  10. Take 1/4 red cabbage
  11. Get 1-2 carrots
  12. Take 1 kohlrabi (optional)
  13. Take 3 tbsp white wine vinegar
  14. Get 3 tbsp olive oil

If you feel they stick too much to the pan, you can add a bit of butter to the pan. Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller. Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:
  1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
  2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
  3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
  4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

There are many recipe of Frikadeller you may find in internet Meatball-mixture. In a large mixing bowl, add the ground meats together with eggs, grated onion, grated garlic, breadcrumbs, flour, salt, pepper. Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too.

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