Herb crusted pork fillet and coleslaw on a bun
Herb crusted pork fillet and coleslaw on a bun

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herb crusted pork fillet and coleslaw on a bun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herb crusted pork fillet and coleslaw on a bun is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Herb crusted pork fillet and coleslaw on a bun is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mustard and Herb Crusted Fillet of Beef To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well.

To begin with this particular recipe, we must prepare a few components. You can cook herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:
  1. Make ready Pork fillet
  2. Prepare 3 tbsp quality butter
  3. Get 1 packet dried mixed herbs
  4. Take to taste Salt and pepper
  5. Make ready Mayonnaise
  6. Prepare Honey
  7. Prepare Microgreens

Our delicious pork loin is made with a crusty herb coating and roasted to perfection. A bone-in loin roast will be the most flavorful for it. Garlic and Herb-Crusted Pork Loin Roast. These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal.

Instructions to make Herb crusted pork fillet and coleslaw on a bun:
  1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
  2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
  3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
  4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
  5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve

I added parmesan cheese to the herb mixture and more olive oil than it called for. I also smothered the halibut with olive oil first and a pat of butter then put the herb mixture on top. Salt and freshly ground black Flaky sea salt, for finishing. Prepare a Breading Station: Place three shallow bowls on. Brush the jam all over the pork loin.

So that’s going to wrap it up for this exceptional food herb crusted pork fillet and coleslaw on a bun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!